81. Microbial food poisoning
پدیدآورنده : / edited by Adrian R.Eley
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Poisoning,Food- Microbiology,Food contamination,Food microbiology,Human, Food poisoning
رده :
RC143
.
M47
1992
82. Microbial food poisoning
پدیدآورنده : / edited by Adrian R Eley
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food poisoning,Food - Microbiology,Food contamination,Humans - Food poisoning
رده :
RC143
.
M47
1992
83. Microbial food posoning /edited by Adrian R. Eley
پدیدآورنده :
موضوع : Food poisoning.,Food -- Microbiology.,Food contamination.,Humans, food poisoning.
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
84. Microbial food safety an introduction
پدیدآورنده : Omar A. Oyarzabal, Steffen Backert, editors
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food, Microbiology,، Food, Safety measures,، Food contamination, Prevention,، Food Safety,، Food Microbiology
رده :
QR
115
.
M4562
2012
85. Microbial food safety[electronic resources
پدیدآورنده : / Charlene Wolf-Hall and William Nganje.,Wolf-Hall, Charlene,
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination,Food Contamination,Food Microbiology,Foodborne Diseases,Systems Analysis,-- prevention & control,-- economics,-- economics
86. Microbial hazard identification in fresh fruit and vegetables
پدیدآورنده : / edited by Jennylynd James
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Fruit- Microbiology,Vegetables- Microbiology,Food Contamination
87. Microbial source tracking /
پدیدآورنده : edited by Jorge W. Santo Domingo and Michael J. Sadowsky
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diagnostic microbiology,Foodborne diseases,Microbial toxins,Microorganisms,Pathogenic microorganisms-- Detection,Disease Outbreaks-- prevention & control,Environmental Monitoring-- methods,Feces-- microbiology,Food Contamination-- prevention & control,Food Microbiology,Microbiological Techniques-- methods,Water Microbiology
رده :
QR67
.
M53
2007
88. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garciua
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservat,Food, Microbiol,Food, Safety measu,Food Handling, standa,Food Contamination, prevention &,Food Microbiology, st,Food, Genetically M
رده :
TP371
.
2
.
M53
2009
89. Microbiologically safe foods
پدیدآورنده : / edited by Norma Heredia, Irene Wesley, and Santos Garcia
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food- Preservation,Food- Microbiology,Food- Safety measures,Food Handling- standards,Food Contamination- prevention & control,Food Microbiology- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
.
M53
2009
90. Microbiologically safe foods /
پدیدآورنده : [edited by] Norma Heredia, Irene Wesley, Santos García
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Preservation,Food-- Safety measures,Food Contamination-- prevention & control,Food Handling-- standards,Food Microbiology-- standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
91. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Handling--standards,Food Microbiology--standards,Food Contamination--prevention & control,Safety,Food, Genetically Modified
92. Microbiologically safe foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Food Microbiology ; standards. ; Food, Genetically Modified. ; Safety. ; &Food ; Preservation. ; Food ; Microbiology. ; Food ; Safety measures. ; Food Handling ; standards. ; Food Contamination ; prevention
93. Microbiologically safe foods
پدیدآورنده : / [edited by] Norma Heredia, Irene Wesley, Santos Garcaia
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Preservation,Food, Microbiology,Food, Safety measures,Food Handling, standards,Food Contamination, prevention & control,Food Microbiology, standards,Food, Genetically Modified,Safety
رده :
TP371
.
2
M53
2009
94. Microorganisms in foods 5: characteristics of microbial pathogens
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases
رده :
QR
115
.
M545
1996
95. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
96. Moulds and filamentous fungi in technical microbiology
پدیدآورنده : Fassatiova, Olga
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Moniliales- Identification,، Mucorales- Identification,، Food contamination,، Feeds- Contamination
رده :
QR
53
.
F38
1986
97. Mycotoxin prevention and control in agriculture /
پدیدآورنده : Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeds-- Contamination, Congresses.,Food contamination, Congresses.,Food-- Microbiology, Congresses.,Mycotoxicoses, Congresses.,Mycotoxins, Congresses.,Toxigenic fungi, Congresses.
98. Mycotoxins in food, feed and bioweapons
پدیدآورنده : Mahendra Rai, Ajit Varma, editors
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Mycotoxins,Food contamination,Feeds--Contamination,Biological weapons,Mycotoxins,Animal Feed--microbiology,Animal Feed,Biological Warfare Agents,Food--toxicity,Food Microbiology
رده :
RA
1242
.
M94M967
2010
99. Mycotoxins in food, feed and bioweapons
پدیدآورنده :
موضوع : ، Mycotoxins,، Food contamination,Contamination ، Feeds,، Biological weapons,، Mycotoxins,microbiology ، Animal Feed,toxicity ، Animal Feed,، Biological Warfare Agents,toxicity ، Food,، Food Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
100. Mycotoxins in fruits and vegetables /
پدیدآورنده : edited by Rivka Barkai-Golan and Nachman Paster.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Postharvest diseases and injuries.,Mycotoxicoses-- Prevention.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,Vegetables-- Postharvest diseases and injuries.,Fruit-- Postharvest diseases and injuries.,GARDENING-- Fruit.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Vegetables-- Postharvest diseases and injuries.
رده :
QP632
.
M9
M943
2008eb
